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Odpovídáte na příspěvek 'Re: Cukrář Kubišta Josef z Liberce' |
Od: SQcFPAkw |
Vloženo: 14.11.2015 22:31:10 |
Ahoj to you misha! thank you for asking for my rskzoe pastry receipe.prep time: 45mins.Bake: 15 to 20 mins. Dough: 1/2 lb. butter soft. 8 ounce cream cheese, sofened 1/4 cup sugar 1teaspooon Vanilla 2 cups flour 1/2 teaspoon baking PowderIn a large bowl, mix butter, cream cheese , sugar and vanilla until light and fluffy. Combine flour and baking powder and add to butter mixture a little at a time,mixing in with your hands blending well, gently. Divide dough into 3 balls, cover with plastic wrap , refrigerate 2hours or overnight.Heat oven to 350 degrees F. Take one ball out at a time and roll on smooth surface dusted with equal parts withe sugar and Powder sugar. approx 1/8 thickness. round circle. then cut the circle in half and then into pie shape pieces. Fill with walnut filling or apricot. a small bit of filling at the wider end and roll up gently crescent style.Place on parchment paper lined baking sheet.Bake approx. 20 mins or till very lightly brown on edges. Remove and place on cooling wrack Sprinkle with Confectioners sugar. Serves so nice with fresh coffee tea, or Milk!When I was a child my Mother made these for Easter every year, and sometime on my Birthday! Dobre Chute.!If you or anyone on the site have a question about the Rozke, Please write to me!Happy Easter! |
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